6/2 OPEN 炉端と海鮮　だい炭　日本橋店

·【Highball】
・Black Nikka Highball・Coke Highball・Ginger Highball・Cassis Highball・Calpis Highball・Acerola Highball・Melon Highball・Peach Highball
·【sour】
・Lemon sour・Grapefruit sour・Lime sour・Lychee sour・Vice sour・Calpis sour・Oolong highball・Green tea highball・Jasmine highball・White peach sour・Melon sour・Yuzu sour・Acerola sour・Kyoho sour・Drool-inducing lemon・Drool-inducing plum
·【Plum wine】
・White peach, apricot, rich plum wine, lychee, Kyoho grapes ※How to mix (on the rocks, with water, with soda, with hot water, or straight)
· [Shochu]
· Wheat · potato
·【Soft drink】
・Green tea・Jasmine tea・Oolong tea・Cola・Ginger ale・Calpis water・Calpis soda・Orange juice・Acerola soda・Lemon soda・Melon soda
·【beer】
・Maruef White・Red Eye・Shandy Gaff・Cassis Beer・Yuzu Beer
・【Sake and wine】
・House wine red/white ・Sparkling wine red/white ・Kir ・Calimocchio ・Cardinal ・Operator ・White wine tonic ・Sangria red/white
・【Carefully selected sake】
・Akita Prefecture Takashimizu Inami Junmai Ginjo ・Iwate Prefecture Suisen Junmai ・Niigata Prefecture Jange Gokukarashi Pasteurized Genshu ・Hiroshima Prefecture Yoru no Teiou Tokubetsu Junmai ・Ehime Prefecture Ishizuchi Banshaku Honjozo Four-stage Preparation
・【Onioroshi fruit wine】
・Grated radish red grapefruit sour ・Grated radish lime sour ・Grated radish pineapple sour ・Grated radish mandarin sour ・Grated radish kiwi sour
・【Carefully selected shochu】
・Barley Honbo Rin no Hana ・Potato: GLOW EP5 ・ISAINA ・Gokuimo ・Suki Yamabo ・Rice: Ichibo ・Shiso: Takatan